Priced per dozen - 4 dozen minimum
Thai Chicken and Cashew Egg Rolls
Tender white meat chicken, cashews, and fresh vegetables.
Soy, pineapple juice & a hint of garlic enhances the taste of beef tenderloin or chicken breast topped with a tri-color pepper medley.
Shitake & oyster mushroom with heavy cream simmered until thickened and then nestled in delicate French puff pastry & browned to perfection.
Flaky, buttery phyllo pastry filled with succulent lobster meat, shredded carrots, celery, dijon mustard, & spices.
Santa Fe Beef or Chicken Skewers
Southwest inspired -- red & yellow peppers chopped scallions and jalapeno monterey jack cheese is wrapped with beef or chicken.
Exotic mushrooms, creamy fontina cheese, shallots, fresh thyme, & flat leaf parsley, blended together & covered with a delicious French puff pastry.
Mini Muffin Quiche
Flaky pastry shell encases a rich blend of heavy cream, brie, & fontina cheese paired with the "delight of the sea" shrimp, scallops, crabmeat, & lobster.
Pastry tart shells filled with portabella, oyster, & shitake mushrooms, asiago cheese, fresh basil, & parmesan cheese.
Asparagus & Goat Cheese
Tender asparagus tips and the robust flavor of goat cheese wrapped in a crispy wrap.
Cognac Pear Phyllo
Anjou pears soaked in cognac, brie cheese and slivered almonds wrapped in delicious phyllo dough.
Delicate phyllo encase a rich blend of heavy cream, brie, & fontina cheese paired with the "delights of the sea" shrimp, scallops, crabmeat, & lobster.
Skewered bratwurst meatballs simmered in warm gouda cheese fondue sauce.
Shrimp coated with crispy coconut, skewered & served with orange horseradish marmalade.
$29.95 / dozen