Vassel's Main Street Catering

734-453-1400
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734-453-1400

Full Service Catering for Discriminating Tastes
Canton | Ann Arbor | Metro Detroit

Any good meal starts with a little something to whet the appetite and the appetizer selections from Vassel's Main Street Catering are sure to do just that.

Click Here for our Downloadable Menus and Pricing.

Appetizer Platters | Appetizer Packages

  • Tender white meat chicken, cashews, and fresh vegetables

  • Soy, pineapple juice & a hint of garlic enhances the taste of beef tenderloin or chicken breast topped with a tri-color pepper medley

  • Shitake & oyster mushroom with heavy cream simmered until thickened and then nestled in delicate French puff pastry & browned to perfection

  • Flaky, buttery phyllo pastry filled with succulent lobster meat, shredded carrots, celery, Dijon mustard, & spices

  • Handmade tart shell filled with mascarpone, bleu cheese & caramelized red onion

  • Southwest inspired -- red & yellow peppers chopped scallions and jalapeno monterey jack cheese is wrapped with beef or chicken

  • Exotic mushrooms, creamy fontina cheese, shallots, fresh thyme, & flat leaf parsley, blended together & covered with a delicious French puff pastry

  • Delightful vegetable medley fills a flaky tart shell

  • Salami, provolone, black olives, artichoke & roasted red peppers presented in a handmade tart shell

  • Skewered tri-color cheese tortellini, marinated tomatoes, kalamata olives & prosciutto ham

  • Flaky pastry shell encases a rich blend of heavy cream, brie, & fontina cheese paired with the "delight of the sea" shrimp, scallops, crabmeat, & lobster

  • Pastry tart shells filled with portabella, oyster, & shitake mushrooms, asiago cheese, fresh basil, & parmesan cheese

  • Tender asparagus tips and the robust flavor of goat cheese wrapped in a crispy wrap

  • Spicy New Orleans andouille sausage skewered with a delicate large shrimp, red & green pepper

  • Anjou pears soaked in cognac, brie cheese and slivered almonds wrapped in delicious phyllo dough

  • Delicate phyllo encase a rich blend of heavy cream, brie, & fontina cheese paired with the "delights of the sea" shrimp, scallops, crabmeat, & lobster

  • Sun dried tomato & fresh herb tart shell filled with a creamy mixture of kalamata olives, artichokes & goat cheese

  • Fresh mozzarella, cherry tomatoes, & fresh basil drizzled with a vinaigrette glaze

  • Skewered bratwurst meatballs simmered in warm gouda cheese fondue sauce

  • Shrimp coated with crispy coconut, skewered & served with orange horseradish marmalade

  • Specialty cut seasonal vegetables and fresh fruit accompanied by a medley of cheese attractively presented on silver trays is a special addition to your buffet table

    1/2 Small serves 18 - 20; Small serves 30 - 35 people; Large serves 60 - 65 people

  • A wheel of brie topped with an apricot or raspberry compote served warm with gourmet crackers & sliced baguette (serves 15-20)

  • Hummus, baba ganoush, tabouli, garnished with cucumber, grape tomatoes, olives, feta cheese, & roasted peppers served with pita bread

  • Cubed ham, salami, fresh mozzarella, stuffed olives, roasted peppers, grilled vegetables served with focaccia bread

  • Large tail-on shrimp nestled in a "shot" glass with zesty horseradish sauce & endive

  • Smoked salmon, cream cheese, capers, chopped eggs, red onion, & fresh dill with mini bagels

  • Sliced baguette toasted with extra virgin olive oil & served with the following toppings: brie & roasted garlic, tomato pesto & fresh basil, olive spread, wild mushroom medley, & roasted bell peppers

  • Sliced toasted baguette topped with smoked salmon, cream cheese, chopped red onion, chopped egg, & a sprig of dill

A Few More Appetizer Options

  • Seafood Stuffed Mushroom Caps

    Chicken Drumettes

    Boneless Chicken Wings

    Mini Meatballs

    Bacon Wrapped Scallops

    Jumbo Tail-On Shrimp

    Miniature Desserts

    Spanikopita

    Mini “Muffin” Quiche

  • Sweet Bourbon Glazed Beef Sate

    Mongolian Beef Sate

    Pesto Glazed Chicken Sate

    Tandoori Chicken Sate

    Thai Peanut Chicken Sate

    Thai Chicken & Cashew Egg Rolls

    Chili Lime Shrimp Sate

    Roasted Root Vegetable Kabob

  • Oven roasted beets placed over endives topped with sweet & spicy pecans & herbed feta & goat cheese (serves 15 - 25)

  • Sliced flank steak served with corn & black bean salsa & ciabatta wedges. (serves 15-25)

  • Smoked salmon, cream cheese, capers, chopped eggs, red onion, & fresh dill & served with mini bagels. (serves 15-25)

  • Hummus, baba ganoush, tabouli, garnished with cucumber, grape tomatoes, olives, feta cheese, & roasted peppers served with pita bread. (serves 15-20)

  • Cubed ham, salami, fresh mozzarella, stuffed olives, roasted peppers, grilled vegetables served with focaccia bread. (serves 15-20)

  • Fresh roasted vegetables served with feta, basil, & olives accompanied by crisp herbed crostini. (serves 15-25)

  • Hand sliced French bread served with a tapenade of kalamata olives, roasted red & yellow tomatoes all blended with basil & asiago cheese. (serves 15-20)

Appetizer packages offer you nearly unlimited options in building your perfect menu. Build your feast with any number of delicious appetizers from our extensive menu.

  • Sliced and served with sliced roma tomatoes, fresh mozzarella & mini dinner rolls.

  • Stuffed with spinach, onion, pine nuts, bleu & cream cheese, & served with crusty baguettes and herbed mayonnaise.

  • A popular assortment of sandwiches on fresh baked mini rolls – attractively presented on a tray.

  • A fabulous shrimp salad stuffed into a French baked mini baguette & topped with a tail- on shrimp and fresh sprig of dill.

  • Our own recipe bratwurst meatballs, gouda cheese sauce, braised red onion, & red cabbage topping on a mini roll.

Finger Food Buffet