Any good meal starts with a little something to whet the appetite and the appetizer selections from Vassel's Main Street Catering are sure to do just that.

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Appetizer Platters | Appetizer Packages

• Thai Chicken and Cashew Egg Rolls

  Tender white meat chicken, cashews, and fresh vegetables

• Beef Sate or Chicken Sate

  Soy, pineapple juice & a hint of garlic enhances the taste of beef tenderloin or chicken breast topped with a tri-color pepper medley

• Beef or Chicken Duxelle En Croute

  Shitake & oyster mushroom with heavy cream simmered until thickened and then nestled in delicate French puff pastry & browned to perfection

• Lobster Phyllo

  Flaky, buttery phyllo pastry filled with succulent lobster meat, shredded carrots, celery, Dijon mustard, & spices

• Mascarpone & Blue Tart

  Handmade tart shell filled with mascarpone, bleu cheese & caramelized red onion

• Santa Fe Beef or Chicken Skewers

  Southwest inspired -- red & yellow peppers chopped scallions and jalapeno monterey jack cheese is wrapped with beef or chicken

• Mushroom Vol-au-Vent

  Exotic mushrooms, creamy fontina cheese, shallots, fresh thyme, & flat leaf parsley, blended together & covered with a delicious French puff pastry

• Ratatouille Tart

  Delightful vegetable medley fills a flaky tart shell

• Anti Pasta Tart

  Salami, provolone, black olives, artichoke & roasted red peppers presented in a handmade tart shell

• Anti Pasta Kabob

  Skewered tri-color cheese tortellini, marinated tomatoes, kalamata olives & prosciutto ham

• Mini Muffin Quiche

  Flaky pastry shell encases a rich blend of heavy cream, brie, & fontina cheese paired with the "delight of the sea" shrimp, scallops, crabmeat, & lobster

• Mushroom Tarts

  Pastry tart shells filled with portabella, oyster, & shitake mushrooms, asiago cheese, fresh basil, & parmesan cheese

• Asparagus & Goat Cheese

  Tender asparagus tips and the robust flavor of goat cheese wrapped in a crispy wrap

• Andouille Sausage & Shrimp Kabob

  Spicy New Orleans andouille sausage skewered with a delicate large shrimp, red & green pepper

• Cognac Pear Phyllo

  Anjou pears soaked in cognac, brie cheese and slivered almonds wrapped in delicious phyllo dough

• Seafood Cup

  Delicate phyllo encase a rich blend of heavy cream, brie, & fontina cheese paired with the "delights of the sea" shrimp, scallops, crabmeat, & lobster

• Kalamata Olive Tart

  Sun dried tomato & fresh herb tart shell filled with a creamy mixture of kalamata olives, artichokes & goat cheese

• Caprese Skewers

  Fresh mozzarella, cherry tomatoes, & fresh basil drizzled with a vinaigrette glaze

• Bratwurst Meatballs

  Skewered bratwurst meatballs simmered in warm gouda cheese fondue sauce

• Coconut Shrimp

  Shrimp coated with crispy coconut, skewered & served with orange horseradish marmalade

• Crudités Display

  Specialty cut seasonal vegetables and fresh fruit accompanied by a medley of cheese attractively presented on silver trays is a special addition to your buffet table

  1/2 Small serves 18 - 20; Small serves 30 - 35 people; Large serves 60 - 65 people

• Brie en Croute with Apricot or Raspberry Compote

  A wheel of brie topped with an apricot or raspberry compote served warm with gourmet crackers & sliced baguette (serves 15-20)

• Mediterranean Delight

  Hummus, baba ganoush, tabouli, garnished with cucumber, grape tomatoes, olives, feta cheese, & roasted peppers served with pita bread

• Antipasti Display

  Cubed ham, salami, fresh mozzarella, stuffed olives, roasted peppers, grilled vegetables served with focaccia bread

• Shrimp Shots

  Large tail-on shrimp nestled in a "shot" glass with zesty horseradish sauce & endive

• Salmon Display

  Smoked salmon, cream cheese, capers, chopped eggs, red onion, & fresh dill with mini bagels

• Crostini Assortment

  Sliced baguette toasted with extra virgin olive oil & served with the following toppings: brie & roasted garlic, tomato pesto & fresh basil, olive spread, wild mushroom medley, & roasted bell peppers

• Smoked Salmon Crostini

  Sliced toasted baguette topped with smoked salmon, cream cheese, chopped red onion, chopped egg, & a sprig of dill

A Few More Appetizer Options

• Seafood Stuffed Mushroom Caps

  Chicken Drumettes

  Boneless Chicken Wings

  Mini Meatballs

  Bacon Wrapped Scallops

  Jumbo Tail-On Shrimp

  Miniature Desserts

  Spanikopita

  Mini “Muffin” Quiche

• Sweet Bourbon Glazed Beef Sate

  Mongolian Beef Sate

  Pesto Glazed Chicken Sate

  Tandoori Chicken Sate

  Thai Peanut Chicken Sate

  Thai Chicken & Cashew Egg Rolls

  Chili Lime Shrimp Sate

  Roasted Root Vegetable Kabob