Vassel's Main Street Catering

734-453-1400
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734-453-1400

Full Service Catering for Discriminating Tastes
Canton | Ann Arbor | Metro Detroit

The dinner menu from Vassel's Main Street Catering includes offerings perfectly suited for a formal evening, complete with plated service and roaming beverage refills.

Click Here for our Downloadable Menus and Pricing.

  • London broil cooked to perfection with mushroom sauce & gorgonzola butter

  • Jumbo shrimp with lemon garlic cream sauce on a bed of linguine pasta (subject to availability)

  • Plump chicken breasts stuffed with juicy apricots, golden raisins, & brushed with sweet apricot-chive glaze

  • Rolled chicken breast stuffed with prosciutto, sage, rosemary, jarlsberg cheese, & topped with a fontina cheese sauce

  • Tasty chicken stuffed with broccoli, gouda cheese, & topped with a Dijon mustard sauce

  • Succulent pork loin topped with pitted Michigan cherries & zinfandel wine sauce

  • Moist chicken breast stuffed with mozzarella, toasted pinenuts, Italian vegetables, & topped with a red bell pepper sauce

  • Wild-caught rainbow trout baked to perfection & served with a delicious rich lobster topping

  • Herb-crusted prime rib slow roasted to perfection with a side of au jus

  • Fork-tender beef tenderloin seasoned to perfection

Salad Accompaniments

  • Mandarin oranges, strawberries, pecans, dried cherries, red onion, bleu cheese, tossed with spinach, crisp romaine and our special raspberry vinaigrette dressing

  • Mixed baby greens, crisp romaine, toasted pine nuts, goat cheese, red grapes, red onions, & raspberry vinaigrette

  • Mixed baby greens, crisp romaine, roasted pears, pecans, crumbled gorgonzola, & herbed vinaigrette

  • Crisp romaine, kiwi slices, toasted almonds, mandarin oranges, crumbled bacon, & poppy seed dressing

  • Arugula & romaine lettuce with red grapes, diced fresh pineapple, mandarin oranges, cranberries & toasted cashews all tossed in a Fuji apple vinaigrette

  • Browse All Salads

Add a Delicious Side

  • Confetti Corn Pilaf - Long grain rice, fresh corn kernels, chopped tri-color peppers, onion & herbs
  • Artichoke Mashed Potatoes - Red skin potatoes with baby artichokes, garlic & cream
  • Steamed Broccoli - Tossed with pesto, pine nuts, parmesan, and fresh lemon
  • Gruyere Scalloped Potatoes with chives & caramelized onions
  • Green Bean Almondine - Crumbled bacon, toasted almonds & garlic butter
  • Twice Baked Potatoes - Topped with bacon & chives
  • Rainbow Vegetables - Colorful rows of corn, cauliflower, peppers, beans, & carrots