When you plan a party for mingling guests, the Strolling Station menus from Vassel's Main Street Catering are a perfect match. Each station offers varied appetizers sure to please any crowd.

Click Here for our Downloadable Menus and Pricing.

• Salad Station - tossed and plated per order

  Your guests get to choose from fresh-cut romaine, baby spinach & field greens, homemade croutons, mandarin oranges, plump cranberries, red onion, strawberries, pecans, and cheddar & bleu cheese tossed with a choice of raspberry, classic caesar or balsamic vinaigrette dressing.

• Pasta Station - sautéed and plated per order

  Your guests get to choose from penne or fettuccine noodles prepared in a sauté pan and topped with a choice of three sauces: alfredo, marinara or Mediterranean which also includes mushrooms, carrots, kalamata olives, artichokes, onion, zucchini & sun-dried tomatoes.

• Whipped Potato Bar or Baked Potato Bar

  Toppings include: sour cream, scallions, fried onions, smoked bacon, grated cheese & butter (optional: add Cosmo glasses)

• Asian Station

  Chefs man sizzling woks stocked with fresh vegetables, chicken, beef, pork, & sauces ready to “stir up” your favorite Asian flavors.

  Consider adding egg rolls, pot stickers & crab Rangoon for additional per person cost.

• Mac & Cheese Station

  Toppings include: crispy fried onions, crumbled bacon, scallions, focaccia croutons, seafood medley, and roasted yellow & red tomatoes

• Herb-Crusted Angus Beef Top Round Station

  Decadent choice top round beef coated and cooked with savory herbs

• Leg of Lamb

  Rubbed with rosemary, garlic, & spices then roasted to perfection

• Southern Barbeque Graffiti Station

  An array of distinctive BBQ sauces entices your guests to “paint” their plates with the flavor they choose. Their “canvas” is then enhanced with grilled chicken, pulled pork or beef brisket as well as coleslaw, mac & cheese or baked beans--an “artistic” approach to down-home comfort food.

• Focaccia Formaggio Station

  Choose from a tempting display of Italian ingredients including sweet Italian sausage, pepperoni, prosciutto, marinated mushrooms, roasted red pepper, fresh basil, & arugula. These ingredients are placed on a wedge of focaccia bread and topped with fresh mozzarella that is melted with a hand torch by the station chef & finished with a homemade marinara sauce. Mangia! Mangia!

• Carving or Sautee Station: plated per order

  Beef tenderloin

  Pork loin

  Turkey breast

  Spiral honey baked ham (whole or half)

  Chicken sautéed & served with three sauces

  Petite tenders seared & served with three sauces

  Shrimp martini sautéed in garlic pesto sauce served over couscous in a martini glass