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Entree Catering Menu
Vassel's Main Street Catering

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Full Service Catering for Discriminating Tastes
Canton | Ann Arbor | Metro Detroit

The entree menu from Vassel's Main Street Catering includes offerings suitable for any type of event from a formal evening complete with plated service to an informal buffet-style party.

Click Here for our Downloadable Menus and Pricing.

  • London broil cooked to perfection with mushroom sauce & gorgonzola butter

  • Jumbo shrimp with lemon garlic cream sauce on a bed of linguine pasta (subject to availability)

  • Plump chicken breasts stuffed with juicy apricots, golden raisins, & brushed with sweet apricot-chive glaze

  • Rolled chicken breast stuffed with prosciutto, sage, rosemary, jarlsberg cheese, & topped with a fontina cheese sauce

  • Tasty chicken stuffed with broccoli, gouda cheese, & topped with a Dijon mustard sauce

  • Succulent pork loin topped with pitted Michigan cherries & zinfandel wine sauce

  • Moist chicken breast stuffed with mozzarella, toasted pinenuts, Italian vegetables, & topped with a red bell pepper sauce

  • Wild caught rainbow trout baked to perfection & served with a delicious rich lobster topping

  • Herb-crusted prime rib slow roasted to perfection with a side of au jus

  • Fork-tender beef tenderloin seasoned to perfection

  • Tender chicken breast topped with capers & artichokes in lemon butter sauce

  • Sautéed chicken breast simmered in mushroom, onion, & marsala wine sauce

  • Boneless chicken breasts filled with ham, swiss cheese, topped with our swiss cream sauce & toasted bread crumbs

  • Tender chicken breast coated with Dijon mustard fresh herbs, coated with fresh herbs & topped with a tangy mustard sauce

  • Tender roast beef covered in a burgundy wine sauce, & pearl onions

  • Tender roast beef medallions simmered in our sour cream stroganoff sauce with mushrooms & onions

  • Center cut pork loin stuffed with our apple cranberry bread stuffing & topped with our apple infused cream sauce

  • Mouth-watering roasted prime rib of beef served with au jus & horseradish sauce

  • Chicken breast layered on fresh broccoli with mushroom cream sauce, topped with grated cheddar cheese & toasted bread crumbs

  • Wild caught salmon brushed with a ginger honey glaze & topped with crushed pecans

  • Tender chicken breast sautéed with mushrooms, onions, peppers, & topped with a delectable bourbon glaze

  • Tender chicken breast stuffed with wild mushrooms, pepper jack cheese, & served with a demi-glaze sauce

  • Chicken breast rubbed with special seasoning & cooked to tender perfection

  • Baked ham & topped with our orange ginger glaze

  • Natural roasted, juicy white meat turkey served with our traditional corn bread stuffing & creamy gravy

  • Center cut herb crusted pork roast served with our apple infused gravy

  • Slow roasted & fork tender served with our pan gravy

  • Tender chicken simmered with carrots, petite peas & celery in rich chicken gravy topped with a flaky golden crust

  • Tender chicken simmered in our asiago cream sauce served over farfalle pasta

  • Chicken breast, olives, sun dried tomatoes, roasted red pepper, & artichokes tossed with penne noodles in a zesty Mediterranean feta sauce

  • Authentic Polish kielbasa simmered in our own sauerkraut recipe

  • Handmade meatballs simmered in our marinara sauce served over penne noodles

  • Mild sliced traditional Italian sausage oven roasted with medley of bell peppers & onions

  • Eggplant, marinara, spinach, ricotta, & parmesan
    cheese layered and baked to perfection

  • Ask for our fresh fish selection

  • A hearty cheese filled pasta in a delicate basil pesto sauce & sun dried tomatoes

Dessert Tray