(Serves 15-25)
Sliced flank steak served with corn & black bean salsa & ciabatta wedgesata olives, asparagus or broccoli (add 1.95)
(Serves 15-25)
Smoked salmon, cream cheese, capers, chopped eggs, red onion, fresh dill served with crostini
(Serves 15-20)
Traditional hummus, roasted red pepper, hummus, tabouli, garnished with cucumber, grape tomatoes, olives, feta cheese & roasted peppers served with pita bread
(Serves 15-20)
Cubed ham, salami, fresh mozzarella, stuffed olives, roasted peppers & grilled vegetables served with foccacia bread
(Serves 15-20)
A tapenade of kalamata olives, roasted red tomatoes all blended with basil & asiago cheese, served with crostini
(Serves 15-20)
Salami, polish sausage, Italian sausage, & Andouille sausage - smoked cheddar, pepper jack & gouda cheese, stone ground mustard, horseradish aioli & crackers
(Serves 15-25)
Sliced & served with sliced roma tomatoes, fresh mozzarella & mini dinner rolls
Specialty cut seasonal vegetables & fresh fruit accompanied by a medley of cheese attractively presented on our tier unit.
1/2 Small - 69 - serves 18-20
Small - 125 - serves 30-35
Large - 195 - serves 60-65
(Serves 15-20)
One wheel of brie topped with a apricot & one wheel of brie topped with our raspberry compote served warm with gourmet crackers & sliced baguette
(Serves 15-25)
Sliced baguette toasted with extra virgin olive oil & served with:
Brie & roasted garlic
Tomato pesto
Olive spread
Roasted bell peppers
(Serves 15-25)
Smoked gouda, smoked cheddar, gorgonzola, pepper jack garnished with grape clusters & crackers, served with crostini
(Serves 15-25)
Pesto tortellini, balsamic marinated mushrooms, rosemary kalamata & green olive mix, roasted red peppers, marinated artichokes, grilled asparagus, garnished with pepperoncini, sun-dried tomatoes, capers & rosemary sprigs, served with crostini
(Serves 15-25)
Sliced toasted baguette served with the following toppings: Smoked salmon Whipped cream cheese Chopped red onion Chopped egg Fresh sprigs of dill
(Serves 15-25)
Fresh roasted vegetables served with feta, basil, olives & accompanied by crisp herbed crostini
Catering ANYTIME
Seven Days A Week
*Friday, December 25, 2020 - Closed
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