Lunch Options
Lunch Choice or one - 19
Lunch Choice of two - 22
Dinner Options
Dinner Choice of two - 24
Dinner Choice of three - 27
The Special Buffet includes two sides, Caesar or mixed green salad fresh rolls, & butter.
Chicken breast with capers, artichokes in lemon butter sauce
Sautéed chicken breast simmered in mushroom onion & marsala wine sauce
Oven roasted chicken breast, topped with brie, artichoke & spinach sauce
Roasted chicken, leeks, carrots, peas & onion in sherry béchamel sauce topped with a decorative puff pastry
Chicken breasts filled with ham, swiss cheese & topped with our swiss cream sauce & toasted bread crumbs
Chicken breast layered on fresh broccoli with mushroom cream sauce, topped with grated cheddar cheese & toasted bread crumbs
Tender chicken breast stuffed with wild mushrooms, pepper jack cheese & served with a demi-glaze sauce
Tender chicken breast sautéed with mushrooms, onions, peppers & topped with a delectable bourbon glaze
Chicken Breast Tender chicken breast coated with fresh herbs, Italian bread crumbs & topped with a tangy mustard sauces
Center cut pork loin stuffed with our apple cranberry bread stuffing & topped with our apple infused cream sauce
(market price)
Slow cooked & topped with our demi glaze
Tender medallions topped with pepper, onions, mushrooms & our bourbon glaze
Tender petite beef medallions simmered in our mushroom, onion & marsala wine sauce
Tender petite beef medallions in a burgundy wine sauce & pearl onions
Tender beef topped with our Mongolian sauce & chopped green onion
Tender roast beef medallions simmered
in our sour cream stroganoff sauce with mushrooms & onions
Fresh salmon topped with caper sauce,
artichokes & fresh basil
Shrimp, crab & lobster tossed with penne pasta in a white wine butter sauce
Cavatappi in a garlic Parmesan cream sauce & fresh parsley
Creamed spinach, artichokes, onions, & a touch of nutmeg & cayenne topped with phyllo dough then baked
Wasabi mashed potatoes
Rosemary roasted Yukon golds
Brown, white or wild rice
Scalloped
Au gratin potatoes
Pesto Pasta primavera
Goat cheese whipped potatoes with
caramelized onion
Yukon gold mashed potatoes
Israeli couscous
Sun-dried tomato orzo
Green Beans with roasted almonds
Dill glazed carrots
Vegetable medley
Sautéed zucchini & squash
Brussel sprouts with bacon
Roasted cauliflower
Catering ANYTIME
Seven Days A Week
*Friday, December 25, 2020 - Closed
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